Sautéed Asian Inspired Purple Cabbage

This one is a Mrs Sambar recipe, so I’m going to try shushing and not commentating extensively. Heres the Recipe 🙂

Recipe :

• 1/2 head purple cabbage
• 1/2 small onion (yellow or white), thinly sliced
• 1-2 TSP of chopped garlic
• 2-3 TSPS of Fish sauce
• 2 TSP of Olive Oil or Grapeola
• 1-2 tsps of soy sauce (low sodium)
• 1 tsp red chili flakes
• Salt and black pepper (to taste)

Method :

• Chop the cabbage into thin strips, 2 in. length. Then thinly slice the onion.
• Add Olive Oil or grapeola to a non-stick pan
• Add onion, garlic and cabbage to the pan
• Cover and let steam on medium heat for 7-8 mins
• Remove lid, check to see cabbage has softened and turn up heat for 2-3 mins
• Add fish sauce, soy sauce and chili flakes
• Add salt and bp
• Set aside for a few mins before serving!

Yes, Mrs Sambar is a lot less verbose than me :).

Happy Cooking, and Happy Eating!