I’ve been working on perfecting Instant Pot rice cooking, but it has taken me a few iterations to finalize my favored technique. As of now, this technique seems to yield our favourite rice, with the best texture.
I'm just an ecclectic oddball, with a thousand interests. As a geek, I have a deep interest in the reasons for why things are done a certain way in each discpline. I find the most incredible parallels across food, coffee, bbq, business and faith. Everything really is connected.
I am a South Indian by ethnicity but have lived in various places overseas for much of my life. Some of those include the US, UK, New Zealand, Malaysia and Singapore. My palate has been developed on my travels throughout Asia, so I tend to be a bit adventurous.
I've spent most of my career in Banking, mostly in Risk Management. I started my career in Technology, moving to Operational Risk, and my journey has encompassed almost every single non financial risk discpline at this point. I am also a once failed entrepreneur trying to give it a second go.
I absolutely focus on innovation as I think there are always better ways to do things, and a good solution can positively impact all participants.
That said, life is always a journey, it is best to slow down and take time to smell the roses along the way :).

Incredible Sourdough Coconut Pancakes (and Waffles and Crepes)
Why Coconut pancakes? Because Coconut. We like to experiment. One such experiment was subbing out coconut creme for milk in our sourdough pancake recipe, and breakfast was never the same.
Simple Delicious Sautéed Mushrooms
I’ve searched for a simple sautéed mushroom recipe for so long, always ending up with a soggy, chewy mess. Recently I found some advice on the internets that revolutionized my recipe. The secret, grasshopper is in the fire (pronounced fiyaaaaah).