Pizza Milanese is a tricky one. It exists in the wierd, and wonderful world between a fluffly cheesy bread and a pizza. Whatever you call it, don’t call it a deep dish pizza. Deep dish is a style claimed by Chicago. Pizza Milanese is a fluffy, thick base, cooked in a pan with a lot…
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Sourdough Maintenance (How I learned to stop worrying and love the ‘dough)
| Mrs Sambar asked me if we have any documentation of our Sourdough journey, and truth is, we don’t. Sambar Chronicles (although has been planned for a while), wasn’t actually launched till well into our sourdough journey. So we never wrote about it. But since we have friends who asked us about how to maintain a…
Sourdough Popovers / Yorkshire Pudding Takoyaki Style
| Ok this is a wierd one, and its different enough that I think its worth a separate entry. Basically Mrs Sambar wanted me to try the popovers but in a takoyaki pan. Yes, we have wierd ideas, and they sometimes work out. Spoiler alert : it worked out! As for technique, I heated the pan…
Sourdough Scones
| Yes, another sourdough recipe. It’s a thing with us. Quick recap : Sourdough has to be fed weekly (ish), so we use up sourdough in various recipes. Sourdough can be used as the main “flour” component or as a flavoring (just a little sourdough is used up, to impart flavor). Sourdough helps particularly with sweet…
Sourdough Milk Bread
| As a family, we went through an intense baking phase (surprisingly just before the pandemic), and we tore through breads and various baked and breakfast sourdough foods. Then Mrs Sambar disavowed most carbs, so the house was devoid of bread. I kept a picture of my sourdough bread on my mantle in remembrance of times…
Tteok-bokki (4/10 spicy, 5/10 sweet)
| So I love tteok-bokki. My love of tteokbokki started in new york. The samonim (pastors wife 🙂 was Korean, so the youngsters at the church were very familiar with Korean food. They introduced me to this shop in Flushing, where there’s this one ajumma (older aunty) who makes fresh tteok out of this small (miniscule)…
Basic Sourdough Crepes
| OK, when a recipe diverges sufficiently from the original, I stick a new post out on it. Today’s victim is my pancake/waffle/crepe recipe. I have one on coconut sourdough and oatmeal sourdough. Oatmeal sourdough batter doesnt work well for crepes (because, oatmeal). And coconut is not always the way to go. So here is a…
Sourdough Popovers vs Sourdough Yorkshire Pudding
| In the red white and blue corner, Sourdough Popovers, in the other red white and blue corner, Sourdough Yorkshire Puddins. Wait a hot minute, they’re twins! Call off the cagematch, its been fixed… Jokes aside, it is very hard to tell the difference between the two. Our ‘Murican Popover has a slightly different ratio of…
Grilled Kofta Kebab
| Yet another Mrs Sambar recipe. I did do the grilling but I’ve been told that does not count for recipe credit. I may express my feelings through interpretive dance. Well, onwards and upwards, to the recipe! Recipe : 1/4 sweet onion 1 in ginger 1 tbsp minced garlic 1 cup Flat Leaf Parsley bunch stems…
Grilled Mediterranean Veggies
| This is a Mrs Sambar recipe. It’s simple but it tastes amazing. It was a collaboration because I stoked the grill. That is pretty much all I did, but hey, I can take credit for some things. Recipe : 2 Tbsp Zataar (available at most middle eastern stores) 3-4 Tbsp Olive Oil 1 Tbsp Garlic…