Yet another Mrs Sambar recipe. I did do the grilling but I’ve been told that does not count for recipe credit.
I may express my feelings through interpretive dance. Well, onwards and upwards, to the recipe!
Recipe :
1/4 sweet onion
1 in ginger
1 tbsp minced garlic
1 cup Flat Leaf Parsley bunch stems removed
1 lb Ground Beef (80/20)
1 lb Ground Lamb
1 Tbsp Cinnamon
1 Tbsp Ground cumin
1 Tbsp Paprika
1.5 tsp Green cardamom crushed
1 Tbsp Coriander
3 tsp Salt
1 tsp Black pepper ground
Method :
Blend the first 4 ingredients in a blender
Add to the meat and mix it all together
Next add the spices to the meat mixture
Shape into kebab-style ovals (6 in length)
Throw it on the grill on high heat and move it around to ensure some crusty bits and cooked all the way through (use a meat thermometer to confirm 145f).
Mrs Sambar apparently believes brevity is the better part of valor…
Happy Cooking and Happy Eating..