We love brisket – it is a long labor of love, but the results are always delicious. One of our favorite ways to use up leftover brisket is to make brisket tacos. Here is our favorite recipe for delicious leftover brisket tacos, which makes enough for entertaining.
Pruning your life, as well as your plants
| Its March, and the growing season is upon us. A key activity we have to undertake in our garden in Spring, is the dreaded “pruning”. Some thoughts on pruning trees and the parallels to our life.
Easy Jajangmyeon
| A true family favorite is Jajangmyeon, which is a Korean black bean sauce noodles with pork belly. The “Myeon” refers to the noodles, although this can also be cooked with rice (Ja Jang Bap). For noodles, we used to buy a fresh homestyle noodles from H Mart, but given that jajangmyeon is not an every…
Waxing lyrical about Fraud Risk and controls
| We can learn a lot from reading about control breakdowns in the news. As risk managers, whenever we look at the headlines, we put our risk hats on and wonder “where was the control breakdown, and how would we mitigate that risk”. It is a strange thing that our career is so ingrained that it…
Cyberpunk 2077 – Risk Management Lessons
| They say you can take the risk manager out of risk management, but you can’t ever take risk management out of the risk manager… Actually, no one says that, but it is true. My early Christmas gift was a stadia membership and controller as part of the Cyberpunk 2077 launch. In watching the storm of…
A pot of gumbo with a side of mindfulness
| As I was stirring up a roux (which forms the base of my gumbo) for family dinner, it struck me that the “mindfulness” which we hear about these days doesn’t require more books or a trip to the app store, it can be found right in your home. Stick with me on this one, like…
Sourdough Sticky Bun w/ Tangzhong
| I’m leaving out the superlatives here because it is already a bit much :). Read on for perhaps one of the most involved recipes I have on hand. Delicious, but its a process.
Go-to Broiled Salmon (or Trout!)
| Absolutely the go-to method for cooking skin on salmon. While we use various marinades, broiling salmon creates a beautiful crispy crust with an absolutely moist, cooked, fish.
Sautéed Collard Greens with Black Bean Dace
| Hey look, I know it sounds wierd. Tasted really good, but I can’t argue with the wierdness. It works, just don’t tell anyone what it contains.
Simple Tamagoyaki
| I absolutely love tamagoyaki. It is a sweet eggy custardy treat for a lazy Saturday morning. A family favorite and we make it more often than we ought.