I’ve been working on perfecting Instant Pot rice cooking, but it has taken me a few iterations to finalize my favored technique. As of now, this technique seems to yield our favourite rice, with the best texture.
Incredible Sourdough Coconut Pancakes (and Waffles and Crepes)
| Why Coconut pancakes? Because Coconut. We like to experiment. One such experiment was subbing out coconut creme for milk in our sourdough pancake recipe, and breakfast was never the same.
Simple Delicious Sautéed Mushrooms
| I’ve searched for a simple sautéed mushroom recipe for so long, always ending up with a soggy, chewy mess. Recently I found some advice on the internets that revolutionized my recipe. The secret, grasshopper is in the fire (pronounced fiyaaaaah).