Pizza Milanese is a tricky one. It exists in the wierd, and wonderful world between a fluffly cheesy bread and a pizza. Whatever you call it, don’t call it a deep dish pizza. Deep dish is a style claimed by Chicago. Pizza Milanese is a fluffy, thick base, cooked in a pan with a lot…
Grilled Kofta Kebab
| Yet another Mrs Sambar recipe. I did do the grilling but I’ve been told that does not count for recipe credit. I may express my feelings through interpretive dance. Well, onwards and upwards, to the recipe! Recipe : 1/4 sweet onion 1 in ginger 1 tbsp minced garlic 1 cup Flat Leaf Parsley bunch stems…
Grilled Mediterranean Veggies
| This is a Mrs Sambar recipe. It’s simple but it tastes amazing. It was a collaboration because I stoked the grill. That is pretty much all I did, but hey, I can take credit for some things. Recipe : 2 Tbsp Zataar (available at most middle eastern stores) 3-4 Tbsp Olive Oil 1 Tbsp Garlic…
Salted Fish Kailan/Gai Lan
| Salted Fish Kailan (or Gai Lan depending on the romanization) is one of our all time favorite dishes from our time in Malaysia. I’ve tried over the years to recreate the salted fish kailan we used to order, but I’ve run into every kind of trouble from not being able to find good salted fish…
Instant Pot Japanese Curry (Beef)
| We love Japanese Curry. Golden Curry, Vermont Curry, Java Curry, it’s all good. We don’t hate, we appreciate. I thought its worth document this basic recipe. The previous one for using the cajun trinity is a bit overwrought. Keep it simple. Key considerations : Thinly sliced beef (VERY THINLY SLICED) – this can be procured…
Instant Pot Japanese Chicken Curry with Cajun Holy Trinity
| We tried an experiment to make Japanese Curry in the Instant pot with the Cajun Holy Trinity (Celery, Onion, Bell Pepper), and it came out excellent. Using the instant pot cuts down on the simmering time, and using chicken to makes ever so slightly less unhealthy.
Delicious Leftover Brisket Tacos
| We love brisket – it is a long labor of love, but the results are always delicious. One of our favorite ways to use up leftover brisket is to make brisket tacos. Here is our favorite recipe for delicious leftover brisket tacos, which makes enough for entertaining.
Easy Jajangmyeon
| A true family favorite is Jajangmyeon, which is a Korean black bean sauce noodles with pork belly. The “Myeon” refers to the noodles, although this can also be cooked with rice (Ja Jang Bap). For noodles, we used to buy a fresh homestyle noodles from H Mart, but given that jajangmyeon is not an every…