We love Japanese Curry. Golden Curry, Vermont Curry, Java Curry, it’s all good. We don’t hate, we appreciate. I thought its worth document this basic recipe. The previous one for using the cajun trinity is a bit overwrought. Keep it simple. Key considerations : Thinly sliced beef (VERY THINLY SLICED) – this can be procured…
Instant Pot Japanese Chicken Curry with Cajun Holy Trinity
| We tried an experiment to make Japanese Curry in the Instant pot with the Cajun Holy Trinity (Celery, Onion, Bell Pepper), and it came out excellent. Using the instant pot cuts down on the simmering time, and using chicken to makes ever so slightly less unhealthy.
Sautéed Collard Greens with Black Bean Dace
| Hey look, I know it sounds wierd. Tasted really good, but I can’t argue with the wierdness. It works, just don’t tell anyone what it contains.
Perfect Instant Pot Rice
| I’ve been working on perfecting Instant Pot rice cooking, but it has taken me a few iterations to finalize my favored technique. As of now, this technique seems to yield our favourite rice, with the best texture.