So I love tteok-bokki. My love of tteokbokki started in new york. The samonim (pastors wife 🙂 was Korean, so the youngsters at the church were very familiar with Korean food. They introduced me to this shop in Flushing, where there’s this one ajumma (older aunty) who makes fresh tteok out of this small (miniscule)…
Easy Jajangmyeon
| A true family favorite is Jajangmyeon, which is a Korean black bean sauce noodles with pork belly. The “Myeon” refers to the noodles, although this can also be cooked with rice (Ja Jang Bap). For noodles, we used to buy a fresh homestyle noodles from H Mart, but given that jajangmyeon is not an every…