So I love tteok-bokki. My love of tteokbokki started in new york. The samonim (pastors wife 🙂 was Korean, so the youngsters at the church were very familiar with Korean food. They introduced me to this shop in Flushing, where there’s this one ajumma (older aunty) who makes fresh tteok out of this small (miniscule)…
Salted Fish Kailan/Gai Lan
| Salted Fish Kailan (or Gai Lan depending on the romanization) is one of our all time favorite dishes from our time in Malaysia. I’ve tried over the years to recreate the salted fish kailan we used to order, but I’ve run into every kind of trouble from not being able to find good salted fish…